| Featured
Speakers
Sponsors
Conference
Program
Washington
State University Extension
Small Farms Team
Presents:
The
New Food Entrepreneur:
Value-added Processing for Farm Profitability and Sustainable
Food Systems
With Dozens of Workshops on Value-added Processing
of Dairy Products, Meat & Poultry, Fruits & Vegetables,
Wine & Cider, Herbs, and More. Other Sessions on Commercial
Kitchens, Food Safety, Understanding & Negotiating Government
Regulations, Business Planning for Value-added Products, and Much
More.
Don't
Miss This!
- Finance
and start a community kitchen or cooperative
- Earn
more by processing what you already grow
- Develop
and test new products on a limited budget
- Food
safety, government regulations, business planning, more
Chefs
& food entrepreneurs: Learn how to find and use local farm products!
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Featured
Speakers Include:
Stephen
F. Hall, Consultant and Author of "From
Kitchen to Market: Selling Your Gourmet Food Specialty"
Joel
Salatin, Farmer & Author of Numerous Books on Sustainable
Agriculture, Direct Marketing, & Value-added Agriculture
Harvey
Hartman, CEO & Founder, The Hartman Group, Internationally
Known Market Research Firm Specializing in Health and Wellness Markets
Cameron
Wold, Author of "Establishing a Shared-Use
Commercial Kitchen"
Conference
Sponsors
  
 
 
Cascade
Harvest Coalition
ShoreBank
Enterprise Pacific
The
Hartman Group
Washington
Small Business Development Centers
Oregon
Gourmet Foods
Agri-Business Council of Oregon
Wenatchee
Valley College
Institute for Rural Innovation and Stewardship
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